Charcuterie
Salami
Slow-fermented and air-dried salami made from Duroc pork. Each batch is aged to develop complex, nuanced flavor.
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Bacon
Dry-cured and smoked in-house. Our Duroc bacon has a richness and depth that makes commercial bacon taste like cardboard.
Pancetta
Italian-style cured pork belly rolled with black pepper and herbs. Air-dried to develop deep, complex flavor.
Guanciale
The essential ingredient in true carbonara and amatriciana. Cured from Duroc pork jowl for unmatched richness.