Pork Cuts

Every cut starts with Duroc pork and traditional whole-animal butchery. The difference is in the marbling -- deep intramuscular fat that makes each piece richer and more flavorful.

Pork Belly

Rich, layered, and incredibly versatile. Our Duroc pork belly has superior marbling that renders into melt-in-your-mouth tenderness.

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Pork Shoulder

The king of slow cooking. Our Duroc shoulder is deeply marbled, producing the most succulent pulled pork and braised dishes.

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Pork Loin

Lean yet flavorful, our Duroc pork loin delivers the juiciness that commodity pork simply cannot match.

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Pork Chop

Thick-cut, bone-in chops with beautiful intramuscular fat. The benchmark for what pork should taste like.

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Ribs

Full racks of meaty Duroc ribs with the perfect ratio of lean to fat. Made for low-and-slow cooking.

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Pork Jowl

A prized cut for curing and cooking. The rich fat content makes it ideal for guanciale or pan-seared preparations.

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