Cuts
Pork Jowl
A prized cut for curing and cooking. The rich fat content makes it ideal for guanciale or pan-seared preparations.
More Cuts
Pork Belly
Rich, layered, and incredibly versatile. Our Duroc pork belly has superior marbling that renders into melt-in-your-mouth tenderness.
Pork Shoulder
The king of slow cooking. Our Duroc shoulder is deeply marbled, producing the most succulent pulled pork and braised dishes.
Pork Loin
Lean yet flavorful, our Duroc pork loin delivers the juiciness that commodity pork simply cannot match.