Sausages

Every sausage is made by hand in small batches, linked in natural casings, and crafted from pure Duroc pork. No fillers, no shortcuts -- just quality ingredients and traditional technique.

Bratwurst

Classic German-style bratwurst with a fine grind, subtle spicing, and juicy snap. Made with pure Duroc pork.

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Italian Sausage

A bold blend of fennel, red pepper, and garlic. Available in sweet and hot varieties. Hand-linked in natural casings.

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Spanish Chorizo

Smoky pimenton and garlic define our Spanish-style chorizo. Dry-cured for deep flavor and ready to slice and serve.

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Argentinian Chorizo

Fresh chorizo inspired by the parillas of Argentina. Seasoned simply to let the quality of the Duroc pork shine through.

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Mexican Chorizo

Spicy, vinegar-forward Mexican-style chorizo made with ancho and guajillo chiles. Perfect crumbled into tacos and eggs.

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Jalapeno Cheddar

Smoky jalapenos and sharp cheddar cheese folded into our Duroc sausage blend. A crowd favorite on the grill.

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CR Criollo

Our Costa Rican-inspired sausage blending local flavors with traditional European technique. A taste of where we are.

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